1 c. butter
4 tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
4 c. nuts
1 tsp. vanilla extract
enough marshmallows to cover

Put butter and cocoa on stove to melt. Beat sugar and eggs. Add butter and cocoa mixture, then flour and nuts. Add vanilla. Pour into greased and floured 9 x 13-inch pan.

Bake at 350°F for 45 minutes or until done. Put marshmallows on cake as soon as finished. Let cool.

Icing:

1 lb. powdered sugar
4 tbsp. butter
4 tbsp. cocoa
Pet (evaporated) milk

Sift powdered sugar. Melt butter with cocoa. Mix with sugar. Add evaporated milk until thin enough to ice cake.