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ZUCCHINI CASSEROLE | |
3 c. thinly sliced unpared zucchini, about 4 sm. 1 c. Bisquick 1/2 c. finely chopped onion 1/2 c. grated Parmesan cheese 2 tbsp. parsley 1/2 tsp. seasoned salt 1/2 tsp. dried marjoram or oregano Dash of pepper 1/2 c. vegetable oil 4 eggs, slightly beaten Grease 13 x 9 x 2 inch pan. Mix all ingredients thoroughly. Pour into pan. Bake at 350 degrees for about 25 minutes until golden brown. Makes a great side dish. Can be prepared ahead of time and baked when guests arrive. |
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