1 can pumpkin
1 qt. vanilla ice cream, softened
1/2 c. sugar
1/2 tsp. salt
20 ginger snaps, crushed
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Line small square dish with 1/2 of crumbs. Mix pumpkin and spices. Fold pumpkin into softened ice cream (low speed on mixer). Spread half the pumpkin mixture into crumb lined dish. Sprinkle crumbs over this layer.

Add another layer of pumpkin mixture and sprinkle remaining crumbs over this. Freeze. Garnish with whipped cream. Add cherries or nuts on top.