3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 can Eagle Brand milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts (opt.)

In heavy saucepan over low heat melt morsels with Eagle Brand milk. Remove from heat, stir in remaining ingredients. Spread evenly into 8" wax paper lined square pan so you can lift out fudge when firm. Chill 2 to 3 hours or until firm. Turn fudge out on cutting board, peel off paper and cut into squares.