2 c. graham cracker crumbs
1 stick melted butter
2 tbsp. sugar
8 oz. softened cream cheese
8 oz. Cool Whip
1 c. sugar
1 lg. pkg. strawberry Jello mix
2 (10 oz.) pkg. frozen strawberries (Birds Eye, thaws in 8 minutes)

Mix first 3 ingredients together. Layer in 9 x 13 inch pan. Mix together next 3 ingredients in blender until well mixed, spread over graham mixture.

Mix Jello per package directions, then add thawed out strawberries. Refrigerate for 15 minutes. Pour mixture over the cheese layer then put in refrigerator for 2 hours.