2 1/2 boxes powdered sugar
7 oz. coconut
2 c. pecans
1 c. walnuts
1 can Eagle brand milk
2 sticks butter

Blend pecans, walnuts and coconut in blender. Mix all ingredients together and roll into small balls. Set in freezer until well chilled, at least 20 minutes. Melt 1 package paraffin and 12 ounces chocolate chips. Dip balls in chocolate, set on wax paper and chill.