1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. vanilla pudding (not instant)
2 c. boiling water
1 c. whipping cream
1 (20 oz.) can crushed pineapple
1 (20 oz.) can mandarin oranges

Cook jello, pudding and water until thick. Cool. Whip the cream and blend into jello mixture. Fold in pineapple and mandarin oranges. Refrigerate.