3 (8 oz.) cream cheese
2 jars dried beef
2 tsp. Worcestershire
1 tsp. Accent
2 bunches green onions (tops also)

Soften cream cheese; sprinkle Accent on the cheese and Worcestershire sauce. Stir in onion and dried beef (saving enough beef to roll cheese ball in). Serve with crackers (apple slices or stuff celery).