1 stick butter
1 heaping tbsp. dry onion soup mix
1/2 tsp. garlic powder
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. pretzels
2 c. pecans
1 can mixed nuts

Melt butter and mix in onion soup and garlic powder. Combine all other dry ingredients and pour butter mixture over it. Stir thoroughly. Bake at 225 degrees for 1 hour, stirring every 10-15 minutes. Cool and store in airtight container.