1 lb. bag wafers
1 lb. nuts (pecans)
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. white raisins
2 eggs
1/2 c. sugar
1 sm. can evaporated milk
1/8 tsp. salt

Crush wafers, chop fruit and nuts. Keep out 4 whole cherries, 16 pecan halves and 2 slices pineapple. Mix chopped nuts and fruit with wafer crumbs. Beat eggs well and sugar, salt and milk. To this mixture add fruit, nuts and wafer mixture mixing well. Let stand while preparing pan with waxed paper. Pack in pan. Decorate top with cherries, pecan halves and pineapple. Bake in oven at 325 degrees for 1 hour.