1 pkg. cherry flavored gelatin
1 c. hot water
1 can whole cranberry sauce
1/2 c. diced celery
1/2 c. chopped walnuts
1 c. sour cream

Dissolve gelatin in hot water. Let chill until slightly thickened. Break up cranberry sauce with fork, stir into gelatin with celery and walnuts. Fold in sour cream. Pour into mold and chill until firm.