1 c. butter
1 c. sugar
2 eggs
3 tbsp. cream
1 tbsp. vanilla
1/2 tsp. salt
3 c. flour
2 tsp. baking powder

Cream butter and sugar. Add unbeaten eggs, cream, vanilla and salt. Add flour and baking powder. Let stand several hours or overnight in refrigerator. Roll out a small portion at a time, very thin; cut with a cookie cutter. (Refrigerate dough between rolling.) Bake 8 to 10 minutes in 375 degree oven.