JELLO SALAD 
1 lg. pkg. raspberry Jello
1 lg. can fruit cocktail (well drained)
1 lb. container cottage cheese (if juicy, drain well)
1 lg. Cool Whip or any other brand

Mix fruit cocktail and cottage cheese together. Add dry Jello and mix. Then add Cool Whip. Mix well. Chill 24 hours in refrigerator before serving.

 

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