1 1/2 lb. zucchini
1/4 c. all purpose flour
1 1/2 tsp. salt
1 1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 c. olive or salad oil
2 med. tomatoes, sliced
1 c. dairy sour cream
1/2 c. grated Parmesan cheese

1. Preheat oven to 350 degrees. Lightly grease 8 x 8 x 2 inch baking dish. With stiff brush, scrub zucchini well. Cut crosswise into 1/4 inch slices.

2. In medium bowl, combine flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour to coat them well.

3. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain.

4. Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour cream, rest of salt, oregano and pepper and spread evenly over tomato slices. Then sprinkle with grated cheese.

5. Bake 30 to 35 minutes or until cheese is melted and zucchini is tender. Makes 6 servings.