1 c. sugar
1 c. light corn syrup
1 (18 oz.) jar crunchy peanut butter
6 c. Special K cereal, crushed
1 (6 oz.) bag chocolate morsels
1 (6 oz.) bag butterscotch morsels

Bring sugar and syrup to a boil. Add cereal and peanut butter that you have mixed by hand to syrup mixture. Press into 9 x 13 inch pan. Pour melted morsels on top. Chill and cut into fingers or squares. Keep well sealed in Tupperware.