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STUFFING FOR FISH | |
1/2 c. Ritz crackers, crumbs 1/4 c. oil 1/4 c. water Dash of Worcestershire sauce Salt & pepper Onion salt Seasoned salt Minced garlic OR PLAIN: Ritz crackers Oil Water Dash of salt & pepper 1 tbsp. cheese Combine all ingredients and crumble over fish. When fish is cooked, dribble melted butter over top. Delicious over shrimp, scallops, etc. |
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