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CHICKEN RICE CURRY | |
1 c. diced celery 1/2 c. melted butter 2 c. diced chicken 1 c. raw rice 2 c. milk 1 1/2 tsp. pepper 2 tsp. curry powder 2 cans cream of chicken soup or 1 cream of chicken and 1 cream of mushroom soup Mix all together. Bake at 350 degrees about 1 1/2 hours. Chicken broth may be substituted for part of the milk. |
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