1 family size pkg. Duncan Hines brownie mix
2 (3 oz.) pkg. cream cheese
5 tbsp. butter
1/3 c. sugar
2 tbsp. flour
5 eggs
3/4 tsp. vanilla

CREAM CHEESE MIXTURE: Soften cream cheese and butter; beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth and set aside.

BROWNIE BATTER: Empty brownie mix and chocolate packet into medium size bowl. Add 2 tablespoons water and 3 eggs. Mix by hand about 50 strokes. Pour half the brownie batter into a greased 9x13 inch pan. Pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter.

Pull knife through batter in wide curves to create a swirled appearance. Bake at 350 degrees for 35 to 40 minutes. Cool and frost with your favorite chocolate frosting.