1 1/2 lb. round sour dough bread
1/3 c. butter
2/3 c. chopped red or green pepper
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta cheese
1 (10 oz.) frozen chopped spinach, cooked, drained & squeezed
1/4 tsp. rosemary leaves, crushed

Cut slice from top of bread; remove center leaving 1 inch shell. Cut removed bread into bite-size pieces; reserve. Brush sides of shell with 3 tablespoons melted butter. Place on cookie sheet with reserved bread.

Bake at 350 degrees for 20 minutes. Saute peppers, celery and onions in remaining butter until tender. Add Velveeta cheese, stir over low heat until melted. Stir in remaining ingredients, heat thoroughly, stirring constantly. Pour into bread shell. Serve with reserved bread or vegetables. Makes 2 2/3 cups.