2 tbsp. vegetable oil
1 sm. chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed & completely drained
1/2 lb. (2 c.) grated Muenster cheese
1/2 tsp. salt
1/4 lb. (1 c.) grated Monterey Jack cheese
1/4 tsp. pepper
1/8 tsp. ground nutmeg
5 lg. eggs, beaten

In skillet, heat oil over medium heat and add onions; cook for about 5 minutes, stirring occasionally. Add spinach and cook until all moisture has evaporated (about 2 minutes). Remove from heat and put aside.

Mix cheeses, salt, pepper and nutmeg with eggs. Add spinach mixture and stir until blended. Spread in greased 9 inch pie plate. Bake until top is lightly browned. A great lenten dish.