1 (15 oz.) can spinach
4 eggs, beaten
1 c. milk
1 c. shredded Swiss cheese
1 c. cubed firm white bread
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

Drain spinach squeezing out excess liquid. Combine all ingredients; pour into 1 quart baking dish. Cover and bake at 375 degrees 25 to 30 minutes or until it tastes done.