4 shredded wheat biscuits
2 c. Kellogg's Bran
2 c. rolled oats
4 beaten eggs
2 c. sugar
1 c. Crisco
5 c. flour
5 tsp. baking soda
1 qt. buttermilk
2 tsp. salt

Soak biscuits, cereal and oats in 2 cups boiling water. When cool, add the rest of the ingredients. Can be kept in refrigerator for a week. Bake at 375 degrees for about 15 to 20 minutes.