1 graham cracker crust
2 bananas
1 c. 10-X sugar
1 stick butter
1 sm. Cool Whip
1/2 can crushed pineapple
1/2 c. nuts

Slice bananas in crust. Mix 10-X sugar and butter. Pour over bananas. Drain pineapple and stir in Cool Whip. Spread over bananas. Sprinkle 1/2 cup nuts over top and refrigerate.