CHICKEN CACCIATACO 
2 tsp. Season-All seasoned salt
1 (3 lb.) chicken, cut up
1/4 c. oil
1 pkg. taco seasoning mix
1/2 c. water
1 (16 oz.) can tomatoes
Cooked spaghetti

Sprinkle Season-All over chicken. Brown on all sides in hot oil. Drain. Combine seasoning mix, water, and tomatoes, breaking up tomatoes. Pour over chicken. Cover and simmer 40 minutes. Serve over cooked spaghetti. Makes 4 servings.

Related recipe search

“VENETIAN” 
  “CHICKEN”  
 “CHICKEN MARENGO”

 

Recipe Index