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OVERNIGHT SALAD | |
1 qt. whipping cream 2 cups marshmallows, diced or miniature 1 large can crushed pineapple, drained 1 cups nuts 1 egg 1/2 cup sugar 1/4 cup vinegar lump of butter Cook egg, sugar, vinegar and butter until thick; let cool and then pour over whipped cream. Mix in remaining ingredients. |
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