OVERNIGHT SALAD 
1 qt. whipping cream
2 cups marshmallows, diced or miniature
1 large can crushed pineapple, drained
1 cups nuts
1 egg
1/2 cup sugar
1/4 cup vinegar
lump of butter

Cook egg, sugar, vinegar and butter until thick; let cool and then pour over whipped cream. Mix in remaining ingredients.

 

Recipe Index