4 medium green tomatoes, sliced 1/2 inch thick
1 onion, finely chopped
2 tbsp. butter
1/2 cup panko or coarse bread crumbs
2-4 tablespoons Parmesan cheese
salt and pepper, to taste

Preheat oven to 350°F. Melt butter in casserole dish and toss with bread crumbs. Scoop most of the bread crumbs into a dish.

Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.

Sprinkle with salt and pepper and Parmesan cheese.

Bake at 350°F for about 30 minutes.

This is very good with beans.