1 1/2 lbs. almond bark
12 oz. chocolate chips
12 oz. butterscotch chips
1/2 c. peanut butter
10 oz. bag miniature marshmallows
16 oz. bag Spanish peanuts

Melt chips, almond bark, and peanut butter in double boiler. Stir in marshmallows and peanuts. Drop by tablespoons onto wax paper. Makes 6 dozen.