1 (8 3/4 oz.) can sliced cling peaches, chilled
1 (6 oz.) can frozen orange juice concentrate
1/4 tsp. ground cinnamon
1 liter tonic water or club soda, chilled

In blender at low speed, blend peach slices with their syrup, orange juice concentrate, and cinnamon. Pour orange mixture into 1 1/2 quart pitcher; gently stir in tonic. Makes 5 cups or 4 servings.