2 sticks + 1 stick melted butter
1 pkg. powdered sugar
12 double graham crackers, crushed very fine (6 lg.)
2 c. crunchy peanut butter
1 (12 oz.) pkg. chocolate chips

Cream 2 sticks butter, sugar, crackers, peanut butter well together. Spread into jelly roll pan (patting firmly). Melt chocolate chips with 1 stick butter. Mix and spread over top. Let set for 2 hours in a cool place or refrigerator. Cut into 1" squares.