1 pkg. chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Mix by hand all of the above ingredients together (do not follow cake mix directions). Bake at 350 degrees for 20 to 30 minutes.

FROSTING:

5 tbsp. butter
1 c. granulated sugar
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Melt butter, stir in sugar and milk, and boil for 1 minute. Remove from heat, stir in chocolate chips.