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DELUXE CHOCOLATE FROSTING | |
2 1/2 c. sifted powdered sugar 2 eggs, unbeaten 1/4 c. granulated sugar 1/2 c. butter 2 squares unsweetened chocolate, melted 1 tsp. vanilla 2 tbsp. water 1 tsp. vanilla Combine powdered sugar and eggs in bowl. Mix water, granulated sugar and salt in saucepan and stir over medium heat. Boil 1 minute. Add slowly to egg mixture. Add shortening, vanilla and chocolate and beat until creamy. |
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