DELUXE CHOCOLATE FROSTING 
2 1/2 c. sifted powdered sugar
2 eggs, unbeaten
1/4 c. granulated sugar
1/2 c. butter
2 squares unsweetened chocolate, melted
1 tsp. vanilla
2 tbsp. water
1 tsp. vanilla

Combine powdered sugar and eggs in bowl. Mix water, granulated sugar and salt in saucepan and stir over medium heat. Boil 1 minute. Add slowly to egg mixture. Add shortening, vanilla and chocolate and beat until creamy.

 

Recipe Index