3 c. dry navy beans
1 med. onion, chopped
1 c. ketchup
1 c. brown sugar
1 tbsp. salt
2 tsp. dry mustard
2 tbsp. molasses
1/4 lb. salt pork or bacon, diced
1 c. water

Cook dry beans in water until softened. (Simmer dry beans in three times their volume of water (unsalted) for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened); drain and put into crock pot. Add all remaining ingredients; mix well. Cover and cook on low 10 to 12 hours. (High 4 to 6 hours, stirring occasionally.)