1 c. sugar
1/4 tsp. cinnamon
1/4 c. evaporated milk
2 tbsp. water
1/2 tsp. vanilla
1 1/2 c. whole or half nutmeats

Mix sugar, cinnamon and water in saucepan. Cook to soft ball, stirring constantly. Remove from heat. Add vanilla and nuts. Stir until covered. Pour out on waxed paper or cookie sheet. Separate when somewhat dry. Great for Christmas!