1/2 c. Miracle Whip light salad dressing
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (4 1/4 oz.) can tiny shrimp, drained and rinsed
1/3 c. finely chopped onion
1/8 tsp. garlic salt

Mix salad dressing and cream cheese until well blended. Stir in remaining ingredients. Refrigerate. Serve with vegetable dippers and assorted crackers. Makes 2 servings.