2 lg. tubes Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 pkg. dry HIDDEN VALLEY® Ranch dressing (any flavor)
1/2 c. milk

Top with any of your favorite raw vegetables, chopped (cauliflower, broccoli, green or red peppers or tomatoes are good). Shredded Cheddar cheese (1 cup or so).

Line jelly roll pan 10 x 15 inch with rolls. Bake as directed; cool. Mix cream cheese, salad dressing and milk. Spread on rolls. Top with vegetables, then cheese.