2 pkg. (8 oz.) of cream cheese
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch dressing
2 cans Pillsbury crescent roll mix
Onions
Tomatoes
Broccoli
Celery
Cauliflower

Mix first 3 ingredients together. Unroll dough from 2 cans of Pillsbury crescent roll mix and lay on cookie sheet. Bake the dough at 350 degrees for 8 minutes. When dough is cold, spread the cream cheese mixture over it. Chop the raw vegetables on top.