1 (6 oz.) pkg. cherry gelatin
2 c. boiling water
1 can cherry pie filling
3/4 c. cold water

Dissolve cherry gelatin in boiling water, stir in pie filling until blended. Add 3/4 cup of cold water. Pour into lightly oiled 12 cup gelatin mold. Chill until set.

1 (6 oz.) pkg. lime gelatin
2 c. boiling water
1 can lemon pie filling
3/4 c. cold water

Dissolve lime gelatin in boiling water, stir in pie filling until blended. Add 3/4 cup of cold water. Pour over cherry layer. Chill until firm. Unmold. Serve with whipped cream for a dessert or mayonnaise for a salad.