1 (3 oz.) pkg. cherry Jello
1/2 pt. whipping cream
3 bananas
1 (16 oz.) can dark sweet cherries
1 (16 oz.) can pineapple chunks
1/2 c. pecan pieces
1 c. miniature marshmallows
1 c. coconut
2 c. sour cream

Dissolve Jello using the fruit juice and set until firm. Whip Jello until fluffy. Whip cream until stiff. Add remaining ingredients. Mix gently. Chill until firm.