1 c. sugar
1/2 c. oil
1 egg
3 over-ripe bananas
3 tbsp. milk
1 tsp. baking soda
1 tsp. baking powder
Pinch of salt
2 c. flour

Preheat oven to 350 degrees. In large bowl cream sugar and oil. Add egg, bananas and milk and mix (electric hand mixer) until there are no lumps. Add the rest of the ingredients mixing well after each addition.

Bake in a loaf pan at 350 degrees for 45 minutes to an hour. It should be done when a cocktail stick can be inserted into the center of the loaf and withdrawn still dry.