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| GROUND BEEF AND RICE CASSEROLE | |
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1 lb. ground beef 1 c. rice 1 (10 3/4 oz.) can cream of chicken soup 1/4 c. celery 1/4 c. green pepper 1/4 c. onion (optional) 1/2 tsp. black pepper and salt 1/2 c. mild Cheddar cheese Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutes. | |
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recipe reviews #130393
KC Child (Illinois) says:
OK.. so I did not know what to make and I looked at this .. and said .. YEP I have these things.. Lets do it.. The only thing that I added was fresh mushrooms.. AMAZING.
#152297
Crystal (Missouri) says:
This was very good. Like other reviewers, it's the day before grocery shopping and I'm trying to scrape something up for dinner. My kids have named this recipe "Cheeseburger Casserole" and both requested that I make this again as part of my regular rotation. Thanks for sharing the recipe!
#164881
Ann says:
This was my mother-in-laws recipe.
I use Cream of Celery (better flavor) and Chicken Noodle soup.
1 cup of of each veggie
1 cup of cheese
Fresh Mushrooms
Bake for 1 hour
No salt, plenty in soup.
I use Cream of Celery (better flavor) and Chicken Noodle soup.
1 cup of of each veggie
1 cup of cheese
Fresh Mushrooms
Bake for 1 hour
No salt, plenty in soup.
#186107
Brenda (Missouri) says:
Super easy and so good. I doubled the recipe. I used green onion to use it up. I added more green pepper for extra taste. I did not use salt; the soup was salty enough for us. My family really liked this. Even my picky child liked it. Will definitely make this again!
#192038
Stephanie (Michigan) says:
Very easy, we liked it! I only had a half a cup of rice and 1/4 cup cheese. I added Ritz crackers to the top. That really made a difference.
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