1 (12 oz.) can frozen orange juice concentrate
3 c. pineapple juice
1 qt. lime sherbet
1 (6 oz.) can frozen lemon concentrate
1 qt. pineapple sherbet
1 1/2 qt. ginger ale, chilled

Mix orange juice and lemonade concentrate as directed on container label. Combine orange juice, lemonade and pineapple juice. Refrigerate 2 hours or until serving time.

When ready to serve, pour juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale last. Recipe doubles easily. Serves 16 or more.