1 angel food cake mix
1 lg. instant chocolate pudding mix
Optional: marshmallows and/or walnuts

Prepare cake mix. After cake has cooled, tear into large pieces (about 1 to 2 inch chunks) and place in large bowl. Prepare chocolate pudding and pour over cake. Also add nuts and marshmallows if desired. Stir until just covered or mixed. Do not over stir or cake will become mushy. Chill (overnight if possible) and serve with whipped cream on top. Great summer dessert.