CHEESE BALLS 
1/2 lb. roquefort or blue cheese
1/2 lb. Philadelphia cream cheese
1 onion, chopped fine
Cream
Mayonnaise
Chopped pecan

Blend together with equal parts or cream and mayonnaise. Chill. Form into small oblong rolls (size of a peanut). Roll in crushed or chopped nuts. Store in refrigerator until time to service. Nice with crackers.

 

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