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CHEESE BALLS | |
1/2 lb. roquefort or blue cheese 1/2 lb. Philadelphia cream cheese 1 onion, chopped fine Cream Mayonnaise Chopped pecan Blend together with equal parts or cream and mayonnaise. Chill. Form into small oblong rolls (size of a peanut). Roll in crushed or chopped nuts. Store in refrigerator until time to service. Nice with crackers. |
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