1/4 c. butter, melted
4 tbsp. brown sugar
1 1/2 tbsp. cinnamon
4 bananas, spilt and quartered
3 tbsp. banana liqueur
1/3 c. rum, heated
Vanilla ice cream

In 8 inch square dish, melt butter. Stir in brown sugar and cinnamon. Bring to a boil on high 3-4 minutes. Stir at 1 minute intervals. Add bananas, coating all sides with syrup. Microwave on high 2 minutes. Add banana liqueur. Heat rum on high 45 seconds. Pour over bananas and ignite. Serve over vanilla ice cream.