1 pkg. (3 oz.) orange Jello
1 c. hot water
3/4 c. crushed pineapple including juice
1 can Mandarin oranges, drained
1 sm. carton Cool Whip
1 sm. carton Mandarin orange yogurt (orange yogurt may be substituted)

Combine Jello and hot water. Cool, then add pineapple and Mandarin oranges. Stir and put in refrigerator until mixture start to set.

Combine Cool Whip and yogurt. Mix well. Add to Jello mixture and return to refrigerator.