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LITTLE HOUSE ON THE PRAIRIE GINGERBREAD | |
Combine in a mixing bowl: 1/2 cup (1 stick) butter 1 cup brown sugar 1 cup molasses Combine in a 1 cup liquid measure: 1 cup boiling water 2 tsp. baking soda Place the baking soda in the bottom of a 1 cup liquid measuring cup. Fill with boiling water, allowing the water to run off into bowl while filling (not too much; just the overflow) and refill the cup to a full 1 cup measure. Mix together: 3 cups all-purpose flour 1 tsp. of each ginger, cinnamon, cloves, allspice and nutmeg Add to the above ingredients in mixing bowl. Beat well: 2 eggs Add beaten eggs to bowl, stirring to combine. Bake at 350°F for 30 minutes in a 9x13-inch greased pan. |
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