1 gal. med. sized cucumbers
8 sm. white onions
1/3 c. coarse salt
Cracked ice
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. vinegar

Thin slice cucumbers with peel on. Add sliced onions. Add salt; cover with ice; mix thoroughly. Let stand 3 hours, drain; rinse. Combine remaining ingredients. Pour over cucumber and onions. Bring to boil; seal in sterilized jars.

Makes 8 pints.