1 (3 oz.) pkg. raspberry flavored Jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon flavored Jello
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 (8 3/4 oz.) can crushed pineapple (1 c.)

Dissolve raspberry Jello in 1 cup boiling water, stir in pie filling. Turn into a 9 x 9 x 2 inch baking dish, chill until partially set. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon Jello. Stir in drained pineapple. Whip 1/2 cup whipping cream. Fold into lemon mixture with 1 cup tiny marshmallows. Spread atop cherry layer. Top with 2 tablespoons chopped nuts. Chill until set. Serves 8 to 10 people.