OLD FASHIONED TEA CAKES 
3 eggs
1 1/2 c. sugar
1 stick butter
1/4 c. Wesson oil
2 c. self-rising flour

Cream sugar and butter and oil good. Then add well-beaten eggs. Beat good. Then add the rest of the ingredients. Roll out dough and cut cookies out. Put in a 350 degree preheated oven. Don't grease or flour pans.

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“OLD FASHIONED TEA CAKES”

 

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