3/4 c. wild rice
2 tsp. chicken bouillon
3 c. boiling water
1 lb. hamburger, drained
1 can sliced mushrooms, drained
1 lg. can Chinese vegetables, drained
1/4 c. soy sauce

Add rice to chicken bouillon and boiling water and bake at 325 degrees for 1 1/2 hours. Combine rest of ingredients and bake at 350 degrees for 45 minutes.